nternationally well-known, aioli is a thick creamy sauce, typical of the eastern Mediterranean cuisine. Our aioli contains no egg and it can be kept out of the fridge, though refrigeration is recommended once opened.
Alioli can be served with grilled meat, boiled potatoes, fish, toast, etc. It is also usually eaten with or fideuada (noodle paella), paella and other rice dishes, especially if they contain fish soup.
Varieties with pepper and fruits are offered